I remember so well, when I was about their ages, being in my grandma's kitchen. I remember canning peaches, pears, tomatoes, apples, green beans, deer meat, chili, salsa, and more! I have found that since I have become a mom myself I kind of like to do a little canning on my own too. Only now I have helpers! We had a bunch of apples. It was time to do something with them before the went to waste. So, I got the food mill out and boiled down the apples. Tyler's job was to make sure the apples fed down into the food mill. Carter had to turn the handle to grind the apples. Lauren used a spatula to scrape the sauce down into the pan. Then Spencer filled the jars. I thought of my grandma and my mom a lot this evening. Amidst all the sentimental thoughts, I felt like my grandma would be very happy to see her great-grandchildren learning a family tradition. I am very grateful to my mother for letting us do jobs in the kitchen when we were young so that we would have an appreciation for canning.